Roasted Farali Bhakri 200 Gm

Fasting food has a reputation for being either too plain or too oily. Neelam Foodland's Roasted Farali Bhakri quietly dismantles both complaints. Crispy, flavourful, and made with ingredients that have been part of Indian fasting traditions for generations, this is the bhakri that actually makes you look forward to farali eating.

Each piece is crafted from a blend of Rajgira (Amaranth) Flour, Moraiyo (Barnyard Millet), and Singhara (Water Chestnut) Flour — three ingredients deeply rooted in Indian fasting cuisine — and finished with Sindhav Salt, which is the traditional rock salt used during Ekadashi, Navratri, and other fasting occasions. Roasted rather than fried, every Farali Bhakri delivers a satisfying crunch without the heaviness that comes with oil-laden fasting snacks.

Beyond fasting, this Roasted Bhakri works just as well as an everyday snack for anyone seeking grain alternatives. Pair it with farali chutney, curd, or sweet potato sabzi for a complete fasting meal, or enjoy it on its own as a light, crunchy bite between meals.

• Made with Rajgira, Moraiyo and Singhara, all traditional fasting-approved ingredients

• Roasted Farali Bhakri with Sindhav Salt, suitable for Ekadashi, Navratri and all major fasts

• Roasted not fried, delivering genuine crunch without excess oil

• Versatile Bhakri that pairs with farali chutney, curd or sabzi