Freeze Dried Srilankan Cinnaman/dalchini Powder 45 Gm

Not all cinnamon is the same. Sri Lankan cinnamon, also known as true cinnamon or Ceylon cinnamon, has a distinctly softer, more complex flavour profile compared to the cassia variety that fills most supermarket shelves. It's sweeter, more delicate, and noticeably more aromatic and that difference becomes immediately apparent the moment you open Neelam Foodland's Freeze Dried Sri Lankan Cinnamon Powder.

Made from a single ingredient, pure Ceylon Dalchini, this cinnamon powder is processed through freeze drying rather than conventional heat drying. That distinction matters. Heat degrades the volatile essential oils responsible for cinnamon's characteristic warmth and fragrance. Freeze drying preserves them, which is why this dalchini powder smells noticeably more alive and flavourful than standard ground cinnamon.

Use it in chai and warm beverages where its gentle sweetness shines, stir it into oatmeal or yoghurt, dust it over desserts and baked goods, blend it into smoothies, or add it to rice dishes and biryanis where cinnamon plays a background aromatic role. This cinnamon powder works across sweet and savoury applications with equal confidence, and its 12 month shelf life means it stays potent well beyond what most fresh-ground versions can manage.

• Single ingredient - 100% pure Ceylon cinnamon, nothing added

• Freeze dried dalchini powder retains full essential oil profile and natural aroma

• Noticeably sweeter and more delicate than standard cassia cinnamon powder

• Versatile cinnamon powder for chai, desserts, baking, biryanis and smoothies