Green Chilly Dahi Masala 100 Gm

Some spice blends play it safe. Green Chilly Dahi Masala doesn't. Neelam Foodland's take on this regional classic is built around two hero ingredients, real green chilli and curd, combined with iodised salt to create a dahi masala that's sharp, tangy, and genuinely different from anything a standard spice rack can offer.

The curd in this blend isn't decorative. It acts as a natural tenderiser and flavour carrier, giving this green chilli masala a rounded, slightly acidic base that works beautifully in marinades, curries, and chutneys. The green chilli brings fresh heat rather than the dry, smoky heat of red chilli powders - it's brighter, more immediate, and far more interesting when you want a spice hit that doesn't just land on one note.

Use it as a marinade base for paneer, chicken, or vegetables before grilling. Stir it into a curry for a tangy, spiced gravy. Mix it into dips and chutneys for instant depth. Add a spoonful to your tadka for a flavour lift that goes beyond what a standard green chilli paste achieves. Real green chilli and curd form the base, no artificial flavouring, no shortcuts

• Dahi masala that tenderises and flavours simultaneously, ideal for marinades

• Bold green chilli masala with fresh heat, tangier and brighter than red chilli alternatives

• Works across marinades, curries, chutneys, tadkas and dips with equal versatility