Pav Bhaji Masala 100 Gm

The difference between a good pav bhaji and an unforgettable one is almost always the masala. Neelam Foodland's Pav Bhaji Masala is a sixteen-spice blend crafted to deliver that deep, tangy, buttery street-food flavour that Mumbai's best pav bhaji stalls are known for — right from your own kitchen.

What makes this pav bhaji masala powder genuinely worth reaching for is the ingredient range. Stone Flower, also known as lichen, brings that elusive earthy depth that most commercial masala blends simply skip. Mace and cardamom add a subtle warmth underneath the heat. Fennel brings sweetness. Kachari adds a natural tanginess. Ajwain contributes its sharp, digestive character. Together, these sixteen spices create a layered, complex flavour that tastes slow-cooked even when it isn't.

Beyond pav bhaji, this masala powder earns its place in your spice drawer quickly. Stir it into mashed vegetables for a quick bhaji, add it to butter-tossed corn, mix it into a marinade for grilled paneer, or use it to season roasted potatoes for an instant street-food fix. The applications are broader than the name suggests.

• Sixteen real spices including stone flower, mace, kachari and ajwain for authentic depth

• Pav bhaji masala powder with no artificial flavours, colours or fillers

• Delivers restaurant-style street food flavour without hours of cooking

• Versatile beyond pav bhaji - works in marinades, roasted vegetables and spiced butters

• Zero sugar, balanced heat, suitable for everyday cooking and special occasions alike