Kashmiri Masala 100 Gm

Kashmiri cooking has a distinct identity- deeply aromatic, warming, and layered with spices that have been used in the region's kitchens for centuries. Neelam Foodland's Kashmiri Masala brings that same character into a single, ready-to-use blend that does the heavy lifting for you.

This Kashmiri Masala Powder is built on a foundation of fourteen whole spices. Each spice earns its place. The black cardamom and mace bring a smoky, floral depth. Nutmeg and cinnamon add warmth. Dry ginger and black pepper give it a slow, building heat. Together, they create a Kashmiri Masala that smells and tastes exactly like it should - bold, complex, and unmistakably authentic.

Use it in rogan josh, dum aloo, mutton curries, paneer gravies, or slow-cooked dal for results that taste far more considered than the effort involved. A small quantity goes a long way given the density of the spice blend.

• Fourteen whole spices ground into one deeply aromatic Kashmiri Masala Powder

• Bold, layered flavour profile with black cardamom, mace, nutmeg and dry ginger

• Versatile Kashmiri Masala for curries, gravies, rice dishes and slow-cooked meats

• No unnecessary fillers, pure spice blend with iodised salt as the only non-spice ingredient