Rajma Masala 100 Gm

A good Rajma lives and dies by its masala. Neelam Foodland's Rajma Masala Powder is blended specifically for that deep, rounded, slow-cooked flavour that makes a proper Rajma Chawal unforgettable. No generic spice blend, no filler ingredients; just eighteen carefully selected whole spices, ground together to deliver the real thing.

The ingredient list here tells its own story. Amchur and Pomegranate bring a tangy sourness that lifts the gravy. Black Cardamom and Mace add a smoky, slightly floral depth. Cumin and Coriander form the earthy backbone. Fenugreek adds bitterness that rounds out the richness, while Nutmeg and Cinnamon bring a warmth that lingers well after the meal. This is a Rajma Masala built with intention, where every spice has a clear role in the final dish.

Whether you're cooking a weekday Rajma or preparing a Sunday dal feast, this masala takes the guesswork out entirely. Add it to your tempering, let it bloom in oil, and let the spices do the rest.

• Eighteen real spices in one Rajma Masala Powder, no fillers, no shortcuts

• Amchur and pomegranate deliver authentic tanginess that balances the richness of rajma

• Rajma Masala with black cardamom, mace and nutmeg for genuine depth and warmth

• Versatile spice blend that works equally well for kidney bean curries and mixed dal gravies

• 100g pack, enough for multiple batches of consistently flavourful Rajma